One of the most important parts of any expedition is the food! Whatever adventures the day holds, you will be fuelled up with hearty meals and delicious morning/afternoon teas cooked by our onboard chefs.
Meals are a great time to soak up the expedition camaraderie in our open-seating dining area. Share stories with your fellow travellers and ask our expedition team questions that may have come up during the day.
Onboard the Greg Mortimer we have two restaurants: our main venue serving buffet-style family meals with à la carte dinner and our new reservations-required concept restaurant the Tuscan Grill.
Onboard the Sylvia Earle there are two restaurants: the main venue, Gentoo serving buffet-style breakfast and lunches with à la carte dinner, and our reservations-required restaurant, the Rockhopper hosting a steakhouse-style dinner.
Tea, coffee and snacks are available 24 hours a day, and our chefs offer different menu options and courses for each meal. Enjoy the range of house wine, beers and soft drinks included with dinner after a long day in the wild.
We also invite you to join your captain and expedition team for informal Captain’s Farewell drinks, with complimentary beverages and cocktail appetisers, followed by a 3 course meal.