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Ringed Seal

The ringed seal is the smallest and most common seal in the Arctic, inhabiting the circumpolar regions of the Arctic Ocean and sub-Arctic seas. Its distinctive coat features dark spots encircled by light grey rings, giving the species its name.

Ringed seals are vital to Arctic ecosystems — they are the primary prey of polar bears and an important food source for killer whales and Arctic communities. Today, climate change and the resulting loss of sea ice and snow cover pose the greatest threat to their survival, as these habitats are essential for breeding and protection.

Ringed Seal, shutterstock

Quick Ringed Seal Facts

Scientific name Pusa hispida
Length
1.5 m (4.9 ft)
Weight
110 kg (242.5 lbs)
Population
2,000,000 individuals
Species Conservation Status
Least Concern

Diet and Behaviour

Ringed seals primarily feed on Arctic cod, polar cod, and planktonic crustaceans such as krill and amphipods. They are skilled divers, capable of reaching depths of over 90 metres and remaining underwater for up to 45 minutes. These solitary seals maintain breathing holes in the sea ice using their sharp claws, which allows them to survive in areas with thick ice cover, a unique adaptation among Arctic seals.

Breeding Cycle 

Ringed seals give birth to a single pup each spring, typically from March to April, in a snow lair built above a breathing hole on stable sea ice. These lairs offer insulation and protection from predators and harsh weather. Pups are born with a white, insulating lanugo coat and are nursed for about five to seven weeks before they are weaned and begin learning to hunt on their own. Successful breeding is closely tied to the availability of stable ice and sufficient snow depth, both of which are increasingly threatened by warming Arctic conditions.

Ringed Seal, Greenland, Tyson Mayr

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